Sample strategy · the real thing
What your race-day plan looks like
This is a complete, genuinely-computed strategy for the Berlin Marathon— nothing mocked up. It's built for a sample runner; your own plan is computed from your fitness and the live race-day forecast.
Sample runner: 10 K 42:00 (VDOT 50)· marathon PR 3:25:00· 70 kg · experienced· Berlin Marathon, typical 17 °C
Race-day plan
Berlin Marathon
Predicted finish
3:13:53
Likely range
3:09:25–3:18:20
Even pace
4:36 /km
Difficulty
4.7 Moderate
Fuel
80 g/h
Goal check (3:05:00): Your goal is faster than predicted — achievable but it will hurt; execute the plan precisely. The limiter: current fitness (your VDOT) is the main constraint.
Your race · personal crux
The wall is at km 31.2 for you
Endurance is your limiter on a flat course, so the danger is glycogen, not terrain: from about km 31.2 the tank runs low. Hold goal pace — don't bank time early — and take your carbs on schedule before the wall, not at it. The runners who hold this stretch fueled ahead of it.
Your runner type
Speed-biased — you fade over distance
Short VDOT
49
Long VDOT
46
Fade risk
moderate
Your shorter-distance fitness (VDOT 49) is well above your longer-distance fitness (VDOT 46). That gap is the classic fade signature: plenty of speed, but it leaks over the distance. Start deliberately conservative and let the back half come to you — a negative split is your friend.
Course & elevation
Fly the course
How the course actually runs
Flat / rolling
km 0–42 · 42 km
Flat-to-rolling for 42 km at 4:37/km. Lock into goal rhythm and spend as little mental energy as possible.
Pacing
5 km checkpoints
Every km is in the real plan — here are the checkpoints, your crux highlighted.
km 5
4:34
23:03
km 10
4:36
46:12
km 15
4:37
1:09:11
km 20
4:36
1:32:22
km 25
4:40
1:55:31
km 30
4:34
2:18:40
km 35
4:41
2:41:40
km 40
4:30
3:04:37
km 42
4:35
3:13:53
Fuelling & hydration
Carbs / hour
80 g
Total carbs
259 g
Fluid / hour
640 ml
Sodium / hour
500 mg
Train your gut first. 80 g/h is a lot to absorb — practise this exact fuelling in your long runs, never try anything new on race day.
| At minute | Take | Carbs | Fluid |
|---|---|---|---|
| 18 | gel | 26 g | 207 ml |
| 35 | gel | 26 g | 207 ml |
| 53 | gel | 26 g | 207 ml |
| 71 | gel | 26 g | 207 ml |
| 88 | gel | 26 g | 207 ml |
| 106 | gel | 26 g | 207 ml |
| 123 | gel | 26 g | 207 ml |
| 141 | gel | 26 g | 206 ml |
Fuel on the course
- km 3.9Take your gel around km 3.9, just before the aid station at km 5 (1100 m ahead) — wash it down there.
- km 7.6Take your gel around km 7.6 — carry it; no aid station is close, so plan your own fluid.
- km 11.5Grab fluid at the km 10 aid station, then take your gel around km 11.5 once you're drinking.
- km 15.4Grab fluid at the km 15 aid station, then take your gel around km 15.4 once you're drinking.
- km 19.1Take your gel around km 19.1, just before the aid station at km 20 (900 m ahead) — wash it down there.
- km 22.9Take your gel around km 22.9 — carry it; no aid station is close, so plan your own fluid.
What to wear
Warm
- · Singlet
- · Cap or visor
- · Start hydration plan early
Carb-load
For a race over ~90 min, top up glycogen: 560–700 g of carbohydrate per day (8–10 g/kg) for the ~48 h before the start, easing training right down. It is normal to gain 1–2 kg of water weight.
Cutoff
Comfortable — 3:31:07 inside the 6:45:00 cutoff.
Get this for your race
Your plan is built from your real fitness and the live race-day forecast — not a sample. The first one is free.
Deterministic estimates from sports-science models (Daniels VDOT, Riegel, grade-adjusted pace, ISSN nutrition guidance) — not coaching or medical advice, and not a guaranteed finish time. Practise pacing and fuelling in training; never try anything new on race day.